About Us
Our Story
Evergreen Foods began as a “happy accident” in the summer of 2011 with a bumper crop of zucchini at our non-profit urban farm. Our original product, Evergreen Zucchini Bread, was first shared with family and friends. The bread became an immediate hit! We then decided to sell our product at local farmer’s markets as a means of generating funding for our non-profit. From this point, our baked goods line has continued to grow and our products can be found at Whole Foods stores throughout Ohio, Kentucky, and Pittsburg, as well as a variety of local retailers throughout Cincinnati. Evergreen is also vehemently committed to serving the greater community, thus all sales from this product are donated to our non-profit urban farm and learning center